We offer a wide selection of coffee and tea including:
The Vietnamese coffee: A coffee with condensed milk that is served hot or cold.
Unlike other coffee around the world, Vietnamese coffee uses a percolator dripper to extract the coffee flavour. Our team have taken the time to investigate and examine many of the local beans. By mixing a variety of local roasting beans, we achieved the essence and aromas that Vietnamese coffee has been offered without the use of dangerous chemicals and fragrances.
We serve a selection of T2 tea includes English breakfast, Melbourne breakfast,
Oolong, Earl grey, Sencha (a light green tea), and not to mention, the Vietnamese tea (which uses the tip of the yellow tea and is sometimes known as
Hook Tea because of how it looks after roasting)