(Yellow chicken curry, a mild chicken curry, cooked with coconut cream lemon grass cooked in a “Saigon style”, vegetarian option)
1138 BONJOUR HANOI (Bò sốt rượu vang)
(Drunken beef stew, a tender beef stew with French wine, a tango of French style cooking and Vietnamese flavouring)
1021 RENDEZVOUS ROAST PORK BELLY (Cơm ba rọi quay Rendezvous)
1084 GRILLED COCOPORK RENDEZVOUS WITH RICE (Cơm heo nướng Nam Bộ)
A typical Southern Vietnamese style of grilled pork, we use fresh coconut juice, hence the name “Cocopork”, to form the marinate base. Lemongrass and spices created a sensation of aromas, which is what Vietnamese cuisines is all about: “aromas and flavours”.
1031 LEMON GRASS CHICKEN WITH RICE (Cơ gà xáo xả)
1098 RENDEZVOUS ROAST CHICKEN WITH RICE (Cơm gà quay Rendezvous)
We would like to introduce a Crispy Skin Roast Chicken that roasted like a duck (marinated in roast duck flavouring).
1075 RICE AND STIR FRIED BEEF WITH POTATO (Cơm Bò Xào Khoai Tây)
1078 FRIED RICE WITH BEEF STIR FRY AND PICKLED GAI CHOY (Cơm Rang Bò Xào Dưa Chua)
1076 RENDEZVOUS FRIED RICE (Cơm Rang Rendezvous)
1079 RICE WITH BAMBOO BEEF (Bò Xào măng)
1080 RICE WITH HONEY FISH SAUCE PORK (Cơm heo ram mật ong)