VERMICELLI

Most people associate noddles with soup, but the Vietnamese serve their vermicelli as salad noddles. The freshest of lettuces, cucumbers, carrots and seasonal oriental herbs form the base of the dish, while the fish sauce blend together the different flavours and highlight the aspects of the main ingredients.

1029 RENDEZVOUS GRILLED CHICKEN WITH RICE VERMICELLI (BÚN GÀ NƯỚNG)

Experience the explosion of different flavours in your mouth from the sweetness
of honey to the spice of curry and complete the sensation with aroma of lemon
grass and oriental herbs.

1024 GRILLED PORK AND RICE VERMICELLI (Bún thịt nướng)

1023 SPRING ROLL AND RICE VERMICELLI (Bún chả giò)

1026 RENDEZVOUS RICE VERMICELLI COLLECTION (BÚN RENDEZVOUS)

(Experience our chef selection of mixed grill and fried dishes serve with rice vermicelli)

1025 VERMICELLI HANOI STYLE (Bún chả Hà Nội)

A mix of grill pork, meatballs, vermicelli and salad, served with warm fish sauce which, when mixed together, creates a warm salad that has an interesting blend of flavours. This is commonly found in Ha Noi.